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Travel itineraries

Some tips as a kind of guide to discovering the most captivating routes across Italy. From hidden gems to iconic landmarks, explore tailored travel plans that immerse you in Italy’s rich culture, history, and scenic beauty. Let me inspire your next unforgettable Italian adventure!

Walking Rome Food Tour - Italina "pasticcini"

My Rome food walking tour: how to experience Roman food like a local

Amazing off the beaten path Rome food walking tour in Testaccio, one of Rome most food rich neighborhoods, with Savor Italy Tours. How it went and why I strongly suggest it.

As an Italy travel blogger, I recently got in touch with the owner of Savor Italy tours.  She invited me to join their Rome food walking tour so that I could write about it.

Savor Italy tour have been providing food tours, wine tours, pizza tours and cooking classes for the last years in Rome and in Venice. They are a very well reputed Rome food tour operator, with a top ranking on Tripadvisor, so I happily accepted.

I took their Rome food walking tour last week: this post is about how it went. As a disclaimer, I was invited (so I didn’t pay for the tour). That said, the opinions in this post are 100% mine and haven’t been influenced by anybody.

I must admit that I was a little bit biased when I accepted. After 45 years in Italy, I wondered what else I could learn about Italian food. I also thought that I would taste some pretty common street food, a little bit of “pizza al taglio”, some supplì or arancini, and that would be it.

Well, I was absolutely wrong, and the tour turned out to be really instructive.

I discovered a local neighborhood I didn’t know before, tasted some amazing local delicacies I couldn’t have found on my own, spent a really nice time with my guide… and probably added 1 kg or so to my waistline!

Stay with me to know how it went…

Read More »My Rome food walking tour: how to experience Roman food like a local

The ultimate guide to Italian Pasta dishes: know what to order by region

Top 25  delicious Italian pasta dishes you should taste, beyond Spaghetti Bolognese,  described by by region with pictures and map

What is the most popular and famous Italian pasta dish? What are the traditional Italian pasta dishes one must absolutely try? What is the name of the traditional pasta dish I want to order?

These are very common questions, and this post is aimed at giving an answer to them, in an easy and funny way.

Buon appetito!

Read More »The ultimate guide to Italian Pasta dishes: know what to order by region

Visit the Dolomites - Val di Funes

Driving in Italy: the ultimate 15 + 1 things you need to know

The top 15 answers to the most common questions about driving in Italy, to drive safely and make the most out of your Italy driving experience.

Many travelers are concerned about driving in Italy and eventually give up renting a car. This is unfortunate, since the “true” Italy is often found in small villages, rural areas and secluded landscapes.

Is that your case? Then no worries! Here are the answers to the most frequent questions I receive on my blog about driving in Italy, and all the things you should know to drive in Italy.

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Weird Italian food you’re going to love

Chianti-osteria Nerbone 2

Nowhere else in Europe you will find the same variety  of regional recipes you can find in Italy. With a bit of curiosity and, sometimes, courage, you’ll discover much more than just pasta!

Italian incredibly high number of recipes derives from its being separated for centuries into many independent “states”, each one with its peculiar traditions, and from the variety of its territory (and what it could offer to be cooked). There’s also another aspect to consider: Italy was a rather poor country. The need to feed an increasing population with the available resources, united to the unbeatable Italian creativity, has given birth to some real weird, hence delicious, dishes.

In this post I’m presenting a selection of my favorite “weird Italian dishes you are going to love”. Buon appetito!

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Venice Carnival, and five other top Italian Carnival destinations

Discover Italian Top carnival events, beyond worldwide known Carnevale di Venezia.

February in Italy means that just about every city on the Peninsula is invaded with masks, confetti, colors and lights that make for a very exciting and unique atmosphere: it’s Carnival!

In 2015, carnival will take place between January 31st and February 17th (celebrations dates may vary depending on the location): what are you waiting for?

Read More »Venice Carnival, and five other top Italian Carnival destinations

What to eat in Bologna: a Bologna food guide to discover local specialties

A complete Bologna food guide to decipher a Bologna restaurant menu and to discover what to eat in Bologna such as tortellini, lasagne and tagliatelle

Bologna amazing food is worldwide known, just think of Lasagne, Tortellini and Tagliatelle alla Bolognese. “Spaghetti alla Bolognese” are, just like “Pizza”, the most famous Italian dish in the world. Actually, you will never find “spaghetti alla Bolognese” in Bologna, but this is a different story…

Like in many other Italian regions, the traditional cooking can vary a lot among the different towns of Emilia Romagna. You are likely to find rather different menus in Modena, Ferrara or Bologna.

In this post I will talk mostly of Bologna food, leaving you the pleasure to discover the food peculiarities of the other Emilia Romagna cities.

Tortellini, Tagliatelle, Lasagne: undoubtedly the core of traditional Bologna food is “Fresh Pasta” (made with eggs and flour and not dried like spaghetti, hence “fresh”). Fresh pasta can be either plain, like Tagliatelle, or stuffed, like Tortellini.

Also famous specialties are cured meat pork and the Cotoletta alla Bolognese, the local answer to the more famous “cotoletta alla Milanese”.

So here is what you could expect to find in a typical Bologna menu.

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What to eat in Venice

Fritto misto con Polenta

A short food guide to decipher a Venetian menu and to discover what to eat in Venice, beyond Pizza and lasagne

Venice cuisine is among the most fascinating you could taste in Italy, and not only for its delicious taste.

Over centuries, Venice has built contacts both with the inland and with diverse and faraway countries: therefore, its culinary tradition presents a variety of dishes linked to the different origins of ingredients. This is why you can see in Venice dishes baccalà (dried salted cod) from the Baltic routs, precious spices from the caravans of Asia but also fresh vegetables from islands of the estuary and fish from the lagoon and the Adriatic sea.

Antipasti (starters):

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