Amazing off the beaten path Rome food walking tour in Testaccio, one of Rome most food rich neighborhoods, with Savor Italy Tours. How it went and why I strongly suggest it.
As an Italy travel blogger, I recently got in touch with the owner of Savor Italy tours. She invited me to join their Rome food walking tour so that I could write about it.
Savor Italy tour have been providing food tours, wine tours, pizza tours and cooking classes for the last years in Rome and in Venice. They are a very well reputed Rome food tour operator, with a top ranking on Tripadvisor, so I happily accepted.
I took their Rome food walking tour last week: this post is about how it went. As a disclaimer, I was invited (so I didn’t pay for the tour). That said, the opinions in this post are 100% mine and haven’t been influenced by anybody.
I must admit that I was a little bit biased when I accepted. After 45 years in Italy, I wondered what else I could learn about Italian food. I also thought that I would taste some pretty common street food, a little bit of “pizza al taglio”, some supplì or arancini, and that would be it.
Well, I was absolutely wrong, and the tour turned out to be really instructive.
I discovered a local neighborhood I didn’t know before, tasted some amazing local delicacies I couldn’t have found on my own, spent a really nice time with my guide… and probably added 1 kg or so to my waistline!
The ultimate infographic guide about how to order and to drink coffee the way Italians do! Have your coffee like a local…
Coffee is Italian the national drink, and an unmissable daily ritual. Wherever you go in Italy, you can be 100% sure to find a church… and a bar serving coffee!
On average, Italians drink about four coffees a day, usually two at home, one at the bar and one at the office, mainly at three times of the day: breakfast, mid-morning and end of meal / dinner.
Italians are creative people. While Espresso is the main way Italians drink coffee, there are actually many different options to order a coffee in Italy. And, guess what? They are not the ones you will find at Starbucks!
This Infographic will help you choose among the different options. That will be your first step to drink coffee “like a local”.
But what are the main factors that distinguish an Italian at the bar?
There are five golden rules to follow if you want to drink coffee like a local:
Coffee in Italy has no timetables. It can be ordered at any time (day or night). Inviting someone to drink a coffee is the trigger to most social and networking activities in Italy.
To invite someone to drink a coffee, just say “caffè?”, they will understand, no need to say more
Stand at the counter. An espresso must be express! Because it is prepared quickly and just as quickly should be drunk: standing, at the counter!
In Italy if you say “coffee”, you mean “espresso”! So you would never order “an espresso” but simply “a coffee”. If you want a variant, then you’ll need to specify
You are “allowed” to some variants to your espresso: Long or narrow, spotted hot or cold stained, corrected, Moroccan (look at the infographic for more details).
Cappuccino? Never, never, never after 10 am!!! Cappuccino is only for breakfast, to be eaten with a “cornetto” (in the South) or a “brioche” (in the North)… rigorously standing at the counter!
Be loud! In the rush morning hour, the “barista” will handle an amazing amount of orders at the same time. Don’t expect much care, unless you shout your order with a loud tone and a male expression (if you are a male, of course..)
Get the ticket at the cashier before you order, the barista will ask for it before serving you
Fight to pay for your mate’s coffees. Italian do insist to offer the coffee, so do the same! Just say “faccio io” (I’ll do it) and rush to the cahier before anyone else can do it!
Enjoy your Italian coffee!
Credits to https://nationalpositions.com/ and to https://specialcoffee.it
Great pasta, risotto and other local delicacies in the ten best restaurants in Milan. Delicious Italian food in lovely locations at reasonable price.
Forget Pizza ans spaghetti Bolognaise: here we are talking about some of the best food you can taste in Italy, in posh locations and with a great service! This is my very personal selection of the restaurants in Milan with the best quality/price ratio, those where I usually have dinner with my friends and family.
I will not present the true Milan top dining places, such as Savini, Cracco, Joia, Aimo and Nadia, Armani Nobu and the similar (much too expensive for most travellers), but rather 10 excellent Milan restaurants when you can enjoy a a fantastic meal in a great location, spending around 50-60 € per person (the wine you will choose could be a major driver of your bill…).
Nowhere else in Europe you will find the same variety of regional recipes you can find in Italy. With a bit of curiosity and, sometimes, courage, you’ll discover much more than just pasta!
Italian incredibly high number of recipes derives from its being separated for centuries into many independent “states”, each one with its peculiar traditions, and from the variety of its territory (and what it could offer to be cooked). There’s also another aspect to consider: Italy was a rather poor country. The need to feed an increasing population with the available resources, united to the unbeatable Italian creativity, has given birth to some real weird, hence delicious, dishes.
In this post I’m presenting a selection of my favorite “weird Italian dishes you are going to love”. Buon appetito!