Discover the making of traditional balsamic vinegar in Modena and learn how to visit a Modena Balsamic Vinegar maker. This is a very easy half day tour from Bologna or day tour from Milan.
If you have a taste for “slow food”, you can’t ignore Balsamic Vinegar (“Aceto Balsamico”), which needs not less than 12 years of aging (but usually as much as 25!) before being savored!
This is still a family handmade product, and you can visit an “Acetaia” (litterally: the “vinegar place”). This is a fantastic experience to discover a century old tradition, and one of the most exclusive Italian food products.
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