A complete Bologna food guide to decipher a Bologna restaurant menu and to discover what to eat in Bologna such as tortellini, lasagne and tagliatelle
Bologna amazing food is worldwide known, just think of Lasagne, Tortellini and Tagliatelle alla Bolognese. “Spaghetti alla Bolognese” are, just like “Pizza”, the most famous Italian dish in the world. Actually, you will never find “spaghetti alla Bolognese” in Bologna, but this is a different story…
Like in many other Italian regions, the traditional cooking can vary a lot among the different towns of Emilia Romagna. You are likely to find rather different menus in Modena, Ferrara or Bologna.
In this post I will talk mostly of Bologna food, leaving you the pleasure to discover the food peculiarities of the other Emilia Romagna cities.
Tortellini, Tagliatelle, Lasagne: undoubtedly the core of traditional Bologna food is “Fresh Pasta” (made with eggs and flour and not dried like spaghetti, hence “fresh”). Fresh pasta can be either plain, like Tagliatelle, or stuffed, like Tortellini.
Also famous specialties are cured meat pork and the Cotoletta alla Bolognese, the local answer to the more famous “cotoletta alla Milanese”.
So here is what you could expect to find in a typical Bologna menu.