Nowhere else in Europe you will find the same variety of regional recipes you can find in Italy. With a bit of curiosity and, sometimes, courage, you’ll discover much more than just pasta!
Italian incredibly high number of recipes derives from its being separated for centuries into many independent “states”, each one with its peculiar traditions, and from the variety of its territory (and what it could offer to be cooked). There’s also another aspect to consider: Italy was a rather poor country. The need to feed an increasing population with the available resources, united to the unbeatable Italian creativity, has given birth to some real weird, hence delicious, dishes.
In this post I’m presenting a selection of my favorite “weird Italian dishes you are going to love”. Buon appetito!
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