One day in Burano: self guided day trip from Venice to discover Burano amazing colored houses,lovely Venice lagoon islands, secluded wineyards and delicious fish restaurants.
Tired of crowded Venice? Hungry to discover a completely different environment, where the scenery seems frozen in time? Then what you need is to spend one day in Burano and to enjoy the calm and beauty of Venice lagoon.
Actually most travellers visit 3 island at the same time, either self guided or with an organized tours. Murano, Burano, Torcello, in this order. My suggestion would be to go directly to Burano, so to skip the masses and to enjoy the island all for yourself.
You can then proceed to Torcello, before or after lunch, as you wish. If your pockets are deep enough, a lunch at the worldwide known Locanda Cipriani is a great experience, but an aperitivo could be good enough.
The best twenty top things to do in Venice (plus two seasonal opportunities): my personal unmissable itineraries, activities and experiences in Venice
I often receive questions such as “what are Venice highlights?” and “how long should we stay?” So I put together the things I like to do when I’m in Venice, to share them with you. Whenever it made sense, I tried to make suggestions “beyond the obvious”, in order to make your Venice stay a really unique and memorable experience. Continue reading “Twenty top things to do in Venice, beyond the obvious”
What to see, do and enjoy during Venice carnival, an unmissable Italian event.
Venice Carnival is much more than costumed chaos: parades, processions, masquerade balls, entertainment, music, and parties… well Venice Carnival will offer you everything you need to live a really unique and rewarding experience (especially if you manage to avoid week ends, when the town gets really crowded).
A short food guide to decipher a Venetian menu and to discover what to eat in Venice, beyond Pizza and lasagne
Venice cuisine is among the most fascinating you could taste in Italy, and not only for its delicious taste.
Over centuries, Venice has built contacts both with the inland and with diverse and faraway countries: therefore, its culinary tradition presents a variety of dishes linked to the different origins of ingredients. This is why you can see in Venice dishes baccalà (dried salted cod) from the Baltic routs, precious spices from the caravans of Asia but also fresh vegetables from islands of the estuary and fish from the lagoon and the Adriatic sea.
Ok, that’s the classical tourist cliché: crowds jostling on the Rialto bridge, expensive Gondola tours, bored “Gondolieri” singing O Sole Mio (which, by the way, is a Napolitan song, not a Venetian song…).
Yes, you will have it all! And, believe it or not, you will love it…
But there’s a Venice outside the classical Station-Rialto-San Marco itinearary, which is worthwhile to discover. And, by the way, you may discover that escaping from the crowd (and live for an hour or so like a true “Veneziano”) can save you quite a significant amount of money. Continue reading “Venice off the beaten path – discover Cannaregio”